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Fennel- And Dill-Rubbed Grilled Salmon

2 faves
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
89%
CHOL
185%
SOD
66%

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Ingredients for 8 servings

1 tablespoon fennel seeds

1/4 cup plus 2 teaspoons (packed) golden brown sugar

3 tablespoons Pimentón de la Vera (Spanish smoked paprika)

1 tablespoon coarse kosher salt

2 teaspoons freshly ground black pepper

2 teaspoons dried dill weed

Nonstick vegetable oil spray

1 3 3/4- to 4-pound side of salmon with skin (preferably wild salmon)

Olive oil

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