The Sentinel Spicy Turkey Meat Loaf With Lemon & Sesame

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2 tablespoons butter

1 onion, finely diced

1/4 cup heavy cream

-- Zest of 3 lemons

-- Juice of 2 lemons

1/4 cup tahini

2 tablespoons tomato paste

2 tablespoons each minced parsley and minced cilantro 1 cup panko breadcrumbs

2 tablespoons za'atar (see Note)

1 1/2 pounds ground turkey, mix of light and dark meat

2 eggs, beaten

2 tablespoons sambal oelek, or similar chile paste

-- Kosher salt and freshly ground black pepper to taste

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