Thyme Mushroom-Quinoa Sauté

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
67%
CHOL
4%
SOD
23%

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Ingredients for 1 serving

1 tablespoon olive oil

1/2 small onion, cut into half moons (or 3 scallions, sliced)

6 white mushrooms, wiped clean and sliced

pinch salt

1/4 teaspoon thyme

1 clove garlic, minced

1/2 cup cooked quinoa

2 tablespoons grated parmesan

Olive Oil Fried Egg

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