New Potatoes With Onions And Spicy Sausage

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3 cups water

2 tablespoons Dijon mustard

1 teaspoon sweet paprika

2 teaspoons white vinegar

1/2 teaspoon ground red pepper

1 (14-ounce) can fat-free, lower-sodium chicken broth

2 bay leaves

16 small red and yellow potatoes, halved lengthwise (about 18 ounces)

8 small boiling onions, peeled (root end left intact)

Cooking spray

4 ounces linguica sausage, diced

1 tablespoon chopped fresh flat-leaf parsley

1/2 teaspoon kosher salt

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