Turkey Noodle Soup With Shiitake Mushrooms

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1 pkg (14 oz/400 g) fresh Udon noodles , (or 2 cups/500 mL cooked pasta)

1 tbsp vegetable oil

1 onion , chopped

2 cloves garlic , minced

1 cup sliced shiitake mushrooms , caps only

1 tbsp grated gingerroot

1/4 tsp salt

6 cups turkey stock

2 tbsp soy sauce

2 cups shredded cooked turkey

2 green onions , sliced

1 cup bean sprouts

Coriander leaves

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