Ham And Asparagus Quiche

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4 large eggs

3/4 cup half-and-half

kosher salt and black pepper

1/4 pound baked or deli ham, chopped (1 cup)

1 bunch asparagus (14 ounces), chopped

4 ounces Gruyère, grated (1 cup)

1 store-bought 9-inch piecrust

2 tablespoons olive oil

1 tablespoon white wine vinegar

6 cups mixed greens

1 cup grape tomatoes, quartered

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