Potato Salad With Fava Beans And Fennel

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1 pound waxy boiling potatoes (such as red, new, or fingerling), scrubbed

1 pound fava bean pods, shelled (about 1 cup)

1 small fennel bulb, thinly sliced (about 1 cup)

2 tablespoons chopped fennel fronds

2 tablespoons chopped chives

3 tablespoons extra virgin olive oil

1 tablespoon lemon juice

1 teaspoon lemon zest


Freshly ground black pepper

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