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Hot Summer's Night In Barcelona Macaroni & Cheese Salad


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12 ounces small elbow macaroni

4 cloves garlic

1 roasted red bell pepper from a jar

1 1/2 to 2 teaspoons pure chile powder such as ancho or New Mexico chile powder

1 teaspoon Spanish pimenton or sweet paprika combined with a few shakes of chipotle hot sauce such as Tabasco or Bufala brand

1/4 cup mayonnaise

1/2 cup fresh cilantro leaves

1/4 cup extra virgin olive oil

3 tablespoons tomato paste, or to taste

-- About 1 teaspoon sherry vinegar or red wine vinegar

-- Kosher salt, to taste

4 to 6 green onions, both the green and white parts, thinly sliced

12 cherry tomatoes, halved or quartered

6 ounces diced white cheese such as Hispanic panela, pecorino fresco or barrel-aged feta

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