Blueberry Muffins

620 faves | 4 recommends
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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
17%
CHOL
9%
SOD
15%

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Ingredients for 12 servings

1 egg, beaten

1/2 cup (118 mil) lowfat or skim milk

1/4 cup (59 mil) canola oil

1-1/2 cups (180 g) flour, sifted

1/4 cup (44 g) sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 cup fresh or frozen blueberries, rinsed and well-drained

cinnamon and sugar mix

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