Pulled Pork And Pumpkin Pies

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
89%
CHOL
75%
SOD
55%

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Ingredients for 10 servings

1.4kg boneless shoulder of pork

70 g light brown sugar

3 tsp Maldon sea salt

1 tsp smoked paprika

1 cinnamon stick

3 tsp Coleman

Freshly cracked black pepper

Large pinch of chili powder

3 tsp coriander seeds

1 clove of garlic

20 g freshly grated ginger

700 ml apple juice

250 ml cold water

500 g plain flour

220 g unsalted butter, chilled

120 ml cold water

Pinch of salt

1 medium whole organic culinary pumpkin

50 g unsalted butter

2 tsp light brown sugar

Freshly grated nutmeg

Maldon sea salt and freshly cracked black pepper

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