Chicken Salad With Peanut-Lime Vinaigrette Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
126%
CHOL
72%
SOD
69%

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Ingredients for 4 servings

1/4 cup chopped dry-roasted peanuts

1 cup diced fresh tomatoes

1/4 cup light mayonnaise

1/2 cup diced celery

Salt and freshly ground black pepper

6 cups shredded lettuce

1/4 cup diced red onion

1/2 cup Thai Peanut Sauce, recipe follows

1 pound cooked chicken (from rotisserie chicken, leftover roast chicken, or from the deli section of the supermarket), cubed

2 tablespoons fresh lime juice

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