Mango Upside-Down Cake

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2 tablespoons lemon juice

2 teaspoons baking powder

1 1/4 cups flour

1/4 teaspoon salt

1 tablespoon butter

1/2 cup milk

3/4 cup sugar

1 egg

1/4 cup butter

2 cups sliced ripe mangoes

1/3 cup brown sugar

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