Pastitsio Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
81%
CHOL
73%
SOD
23%

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Ingredients for 20 servings

3 cups grated pecorino Romano

1 1/2 pounds ground chuck

1 bay leaf

1 onion, chopped fine

5 eggs

3 1/2 cups whole milk

Salt and pepper

1/2 teaspoon cinnamon

1 pound ziti rigate or penne

1/4 pound butter, plus 1/4 pound butter, melted and cooled

1 (12-ounce) can tomato sauce

3/4 cup flour

1 (12-ounces) can tomatoes

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