Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, And Green Onions

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
39%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

3 tablespoons soy sauce

1 tablespoon unseasoned rice vinegar

1 tablespoon honey

1 teaspoon oriental sesame oil

1/4 teaspoon dried crushed red pepper

12-ounce package extra-firm tofu drained, cut into 3/4-inch cubes, patted dry with paper towels

1/4 cup water

1 teaspoon cornstarch

2 vegetable oil, divided

6 ounces fresh shiitake mushrooms, stemmed, caps quartered

8 ounces sugar snap peas, trimmed

4 garlic cloves, minced

1 tablespoon minced peeled fresh ginger

4 green onions, sliced on diagonal

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