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Pesto And Sun-Dried Tomato Bagel Melts

Nutrition per serving    (USDA % daily values)
CAL
154
FAT
25%
CHOL
8%
SOD
15%

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Ingredients for 8 servings

4 plain or herb-flavored bagels, cut horizontally in half

1/3 cup reduced-fat pesto

1 jar (7 ounces) oil-packed sun-dried tomatoes, rinsed, drained and chopped

3 tablespoons pine nuts

3/4 cup shredded reduced-fat mozzarella cheese (3 ounces)

1/4 cup freshly grated parmesan cheese

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