Sliders Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 ounces grated Gruyere

4 ounces baby arugula

2 small red onions, sliced in 1/8-inch-thick rounds

1 tablespoon good Dijon mustard

1 teaspoon kosher salt

1 teaspoon chopped thyme leaves

Ketchup, for serving

3 teaspoons chopped garlic

2 pounds premium ground beef (80 percent lean and 20 percent fat)

12 small Brioche buns

1 teaspoon freshly ground black pepper

3 tablespoons good olive oil, plus extra for brushing the grill

3 medium tomatoes, sliced in 1/8-inch-thick rounds

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