Steamed Glutinous Rice With Coconut And Mango Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
33%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/2 teaspoon coarse ground white pepper

1 teaspoon vanilla extract

1/2 cup unsweetened coconut milk

1 pound glutinous rice (2 1/4 cups)

1 large ripe mango, diced

1/2 cup toasted unsweetened coconut

1 large banana leaf or cheesecloth

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