Shredded Chicken And Tomatillo Tacos With Queso Fresco Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
19%
CHOL
16%
SOD
16%

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Ingredients for 4 servings

Olive oil

8 blue corn tortillas

1/2 small red onion, coarsely chopped

1 cup chopped fresh cilantro

2 cloves garlic, coarsely chopped

6 tomatillos, husked, washed, and grilled until blackened

1 lime, juiced

1 cup crumbled queso fresco

1 serrano, grilled until blackened

2 tablespoons honey

1 1/2 cups shredded rotisserie chicken

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