Carrot Cake With Cream Cheese Frosting Ii

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Ingredients

CAKE:

1 1/2 C dark brown sugar

3/4 C canola oil

1/3 C unsweetened applesauce

4 egg whites

2 C all-purpose flour

2 tsp baking soda

2 tsp ground cinnamon

1/2 tsp salt

1/8 tsp ground nutmeg

1/8 tsp ground ginger

2 1/2 C grated carrots (about 3/4 lb carrots)

1/3 C chopped walnuts

FROSTING:

1 C confectioners' sugar

12 oz reduced-fat cream cheese (neufchatel), at room temperature

1/2 tsp vanilla extract

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