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Recipe Details
Nutrition

Details

Cook time:

11 Ingredients

  • 3 oz lard
  • Icing sugar
  • 3 oz margarine
  • For the pastry:
  • Cold water
  • 1½ lb mincemeat
  • Filling:
  • 12 oz plain flour
  • A pinch of salt
  • For the top:
  • Milk

Preparation

Read recipe preparation at BBC Good Food  

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