Orecchiette With Broccoli Rabe And Turnips

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Ingredients

3/4 pound turnips

1 1/2 to 1 3/4 pounds broccoli rabe

6 tablespoons extra virgin olive oil

Salt

1 pound orecchiette (ear-shaped pasta)

4 cloves garlic, minced

1/4 teaspoon hot red pepper flakes

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