Butternut Squash Soup

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Nutrition per serving    (USDA % daily values)
CAL
359
FAT
110%
CHOL
42%
SOD
24%

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Ingredients for 6 servings

4 cubes chicken bouillon

6 cups peeled and cubed butternut squash

1/8 teaspoon ground cayenne pepper

6 tablespoons chopped onion

1/2 teaspoon dried marjoram

1/4 teaspoon ground black pepper

3 cups water

2 (8 ounce) packages cream cheese

4 tablespoons margarine

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