Diy Shake ‘N Bake Tofu

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1 pound firm or extra firm tofu, drained and water pressed out

1 cup breadcrumbs (look for a hydrogenated oil free version like Ian’s and if you want to make these gluten-free, use crushed Corn Flakes like my Mom used to)

1 tablespoon nutritional yeast

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon salt

Olive oil

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