Walnut Grape Salad

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Talk of Tomatoes


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1 small bunch (1 cup) seedless red, firm grapes cut in half

1/2 cup toasted walnuts, whole or in pieces

3 – 5oz blue cheese, crumbled

1 bag or 10 oz mixed greens

½ cup olive oil

3 T port, sherry, muscat or good balsamic vinegar

1 tsp Dijon or whiskey mustard

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