Alfajore Cupcakes Or Peruvian Caramel Filled Lemon Cupcakes With Raspberry Buttercream And Coconut

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Details

15 Ingredients

• 1 stick (½ cup) unsalted butter
• 1 3/4 cup sugar
• 2 large eggs
• 1/2 tsp salt
• 2 1/2 tsp baking powder
• 3 cup flour
• 1 cup milk
• 1/3 cup lemon juice, from 2 medium lemons
• zest of two medium lemons
• 1/8 oz can sweetened condensed milk
• 2 large egg whites
• 1/2 cup sugar
• 1 stick (½ cup) unsalted butter, room temperature, cut into Tbsps
• 1/2 tsp pure vanilla extract
• 1/4 cup seedless raspberry preserves