Alfajore Cupcakes Or Peruvian Caramel Filled Lemon Cupcakes With Raspberry Buttercream And Coconut

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1 stick (½ cup) unsalted butter

1 3/4 cup sugar

2 large eggs

1/2 tsp salt

2 1/2 tsp baking powder

3 cup flour

1 cup milk

1/3 cup lemon juice, from 2 medium lemons

zest of two medium lemons

1/8 ounce can sweetened condensed milk

2 large egg whites

1/2 cup sugar

1 stick (½ cup) unsalted butter, room temperature, cut into tablespoons

1/2 tsp pure vanilla extract

1/4 cup seedless raspberry preserves

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