Green Bean And Red Onion Salad With Warm Cider Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
773
FAT
60%
CHOL
0%
SOD
92%

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Ingredients for 2 servings

1/2 cup frozen apple juice concentrate, thawed

1 teaspoon mustard seeds

4 cups packed baby greens (about half of 4.5-ounce package)

2 tablespoons vegetable oil

1 tablespoon finely chopped bread and butter pickles (optional)

2 teaspoons Dijon mustard

6 ounces green beans , trimmed, cut in half on deep diagonal

1/2 cup finely chopped red onion

2 tablespoons apple cider vinegar

2 large radishes , trimmed, halved, thinly sliced

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