Marinated Goat Cheeses Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1378
FAT
376%
CHOL
30%
SOD
70%

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Ingredients for 4 servings

Edible flowers, such as pansies or nasturtiums, garnish

2 sprigs fresh thyme

Homemade Croutons, recipe follows

2 garlic cloves, peeled and smashed

Minced fresh soft herbs, such as parsley, dill or tarragon, garnish

1/8 teaspoon kosher salt

1/4 teaspoon salt

1/4 teaspoon dried lavender blossoms

1/8 teaspoon freshly ground pepper

1 1/2 cups olive oil

1/2 teaspoon whole black peppercorns

4 (2-ounce) crottins Chavignol, or other French goat cheese

1/4 cup olive oil

1 (12 to 15-inch) loaf French or Italian bread, cut into 1/4-inch or 1/2-inch slices

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