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Crunchy Noodle Salad With Cabbage And Peanut Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
251
FAT
42%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

2 teaspoons toasted sesame oil

2 carrots, thinly shredded

1/4 cup rice wine vinegar

2 green onions, thinly sliced

1 head romaine lettuce, thinly shredded

Pinch red pepper flakes

2 teaspoons soy sauce

1 teaspoon sugar

1 head white cabbage, thinly shredded

1/4 cup chopped cilantro leaves

1/2 cup smooth natural peanut butter

1 package of wonton skins, sliced thin and fried, reserve some for garnish

1 tablespoon water

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