Vegetable Pakoras

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3 ounces all-purpose flour (about 2/3 cup)

2 teaspoons Madras curry powder

1 teaspoon cumin seeds

1/2 teaspoon salt

1/3 cup water

1 large egg, lightly beaten

3/4 cup (1/4-inch) diced peeled sweet potato

1 cup (1/4-inch) pieces cauliflower

1/2 cup finely diced onion

2 tablespoons finely chopped fresh cilantro

1 garlic clove, minced

1/2 jalapeƱo pepper, finely diced

3 tablespoons peanut oil, divided

6 tablespoons mango chutney

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