Spiced Lamb Stuffed Peppers

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
58%
CHOL
23%
SOD
36%

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Ingredients for 8 servings

8 medium bell peppers, mixture of red, yellow and green

4 cups cooked short grain rice, cooled (from 1 1/3 cup uncooked)

2 tbsp olive oil

1 tsp ground cinnamon

1/4 tsp ground allspice

4 cloves garlic, minced

1/4 cup minced fresh mint, packed

1 tsp salt

1/4 tsp freshly ground black pepper

1 lb (500 g) ground lamb

6 cloves garlic, minced

4 1/2 cups diced tomatoes (from 1 1/2-28 oz/796 mL cans)

1/4 cup tomato paste

1/2 tsp cinnamon

1/8 tsp allspice

2 tbsp minced fresh mint, packed

1 tbsp minced fresh parsley, packed

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