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Baked Wild Salmon With Basil Butter

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Ingredients

2 very fresh fillets of wild Alaskan salmon

Salt and fresh pepper

olive oil, to taste

3 tablespoons of butter, at room temperature

about a 1/4 cup of chopped basil (you can make herb butter with parsley or chives–we just used basil)

1 garlic clove, minced

salt and pepper, to taste

a pinch of cayenne pepper

fresh squeezed lemon juice (about a teaspoon)

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