Warm Potato Salad With Pancetta And Brown Butter Dressing

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2 pounds fingerling potatoes, sliced 1/2 inch thick

4 tablespoons unsalted butter

3 ounces thickly sliced pancetta, cut into 1/4-inch dice

1 shallot, minced

1 2-inch rosemary sprig

2 tablespoons sherry vinegar

1 tablespoon grainy mustard

Freshly ground pepper

2 tablespoons snipped chives

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