Potato Cakes With Leek And Carrot

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
76%
CHOL
31%
SOD
17%

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Ingredients for 2 servings

1 pound russet potatoes, peeled, coarsely grated

1 cup sliced leek (white and pale green parts only)

2/3 cup coarsely grated peeled carrot

4 tablespoons (1/2 stick) butter

Sour cream (optional)

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