Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
28%
CHOL
18%
SOD
17%

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Ingredients for 4 servings

2 tablespoons Asian sesame oil, divided

yams (red-skinned sweet potatoes; about 1 pound), peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips

1 medium-size red onion, cut lengthwise into 1/3-inch-thick slices

8 ounces skinless boneless chicken cutlets, cut crosswise into 1/4-inch-wide strips

1 tablespoon minced peeled fresh ginger

3 garlic cloves, minced

4 cups 1/3-inch-thick strips sliced red cabbage (about 1/4 medium head)

3 tablespoons hoisin sauce

3/4 cup chopped fresh cilantro

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