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Carrot Cupcakes With Ginger-Cream Cheese Icing

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Epicurious
Related tags
dessert low carb nut free vegetarian rosh hashanah hawaiian
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
48%
CHOL
17%
SOD
23%

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Ingredients for 12 servings

1 cup all purpose flour

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup sugar

3/4 cup vegetable oil

2 large eggs

1 1/2 cups finely grated peeled carrots

1/4 cup drained canned crushed pineapple in juice

Ginger-Cream Cheese Icing

Candied violets (optional)

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