Carrot Cupcakes With Ginger-cream Cheese Icing

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Details

12 Ingredients

• 1 cup all purpose flour
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1 cup sugar
• 3/4 cup vegetable oil
• 2 large eggs
• 1 1/2 cups finely grated peeled carrots
• 1/4 cup drained canned crushed pineapple in juice
• Ginger-Cream Cheese Icing
• Candied violets (optional)