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Chocolate Cake With A Hint Of Pimente D'espelette

By Food52
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dessert gluten free low carb vegetarian valentines day


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10 tablespoons butter, plus extra for greasing the cake pan

8 ounces dark chocolate (I particularly like Valrhona Le Noir Gastronomie 61% Cacao)

1 heaping teaspoon pimente d’espelette

1 cup sugar

6 eggs

Pinch salt

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