Chocolate Cake With A Hint Of Pimente D'espelette

By Food52
More from this source


Add a comment


10 tablespoons butter, plus extra for greasing the cake pan

8 ounces dark chocolate (I particularly like Valrhona Le Noir Gastronomie 61% Cacao)

1 heaping teaspoon pimente d’Espelette

1 cup sugar

6 eggs

Pinch salt

You might also like

Grain-Free Chocolate Zucchini Cake
Pamela Salzman
Chocolate Beet Cake With Beet Cream Cheese Fros...
Joy The Baker
Spicy Chocolate Stout Cake With A Simple Peanut...
Spoon Fork Bacon
Everyday Chocolate Cake
smitten kitchen
Naughty Chocolate Fudge Cake
Donal Skehan
My Ultimate Chocolate Cake With A White Chocola...
Donal Skehan
Bittersweet Chocolate Cake
Real Simple
Chocolate Cake With Red Wine And Whipped Mascar...
smitten kitchen
Fudgy Chocolate Sheet Cake
smitten kitchen
Bittersweet Chocolate Cake
Real Simple