Cherry Clafoutis

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
105%
CHOL
157%
SOD
12%

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Ingredients for 6 servings

3 tablespoons sliced almonds

3 tablespoons unsalted butter, melted

2/3 cup all-purpose flour

2/3 cup plus 2 teaspoons sugar

1/4 teaspoon salt

4 large whole eggs

3 large egg yolks

1 1/4 cups heavy cream

1 vanilla bean, split and scraped

Finely grated zest of 1 lemon

1 pound fresh, ripe cherries, stemmed and pitted

1/4 cup kirsch or brandy (optional)

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