Steamed Pork And Jícama Dumplings

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
11%
CHOL
5%
SOD
5%

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Ingredients for 60 servings

1 large egg white

2 tablespoons minced peeled fresh ginger

1 tablespoon minced garlic

1 tablespoon peanut or vegetable oil

1 tablespoon Asian sesame oil

1 tablespoon soy sauce

1 tablespoon cornstarch

2 teaspoons sugar

1/2 teaspoon salt

1 cup diced (1/4 inch) peeled jicama

1/2 cup minced scallion

1 1/2 pound ground pork (not lean)

60 wonton wrappers (from two 12- to 14-ounce packages), thawed if frozen

2 tablespoons black sesame seeds, toasted

2 tablespoons white sesame seeds, toasted

Special equipment: a 2 1/2-inch round cookie cutter; a pasta pot with a deep perforated colander-steamer insert or a metal steamer

Accompaniment: soy dipping sauce

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