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Pasta With Arugula Pesto

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
52%
CHOL
23%
SOD
5%

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Ingredients for 8 servings

1/4 cup coarsely chopped fresh basil

1/2 cup olive oil

2 cups coarsely chopped arugula, stems included

3 cloves garlic, minced

1 pinch cayenne pepper

1/3 cup grated parmesan cheese

1 (16 ounce) package dry pasta

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