Chili Mango Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
887
FAT
53%
CHOL
1%
SOD
123%

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Ingredients for 4 servings

1/2 teaspoon sesame oil

1 teaspoon Splenda granular

1/3 cup rice vinegar

1 teaspoon sriracha hot chili sauce

1 cup dole shredded red cabbage

1/2 teaspoon galangal

1 large ripe mango

8 ounces shirataki noodles

2 cups dole coleslaw mix

1 tablespoon tamari or soy sauce

1 teaspoon yeo's sweet chili sauce

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