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Big Grandma's Rhubarb Cream Pie

Nutrition per serving    (USDA % daily values)
CAL
355
FAT
36%
CHOL
42%
SOD
21%

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Ingredients for 8 servings

3 egg whites

1/2 teaspoon salt

1 unbaked pie crust

1/2 cup half-and-half

1 1/4 cups sugar

3 egg yolks, beaten

6 tablespoons sugar

2 cups finely diced fresh rhubarb

2 tablespoons flour

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