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Strawberry-Sour Cream Scones With Brown Sugar Crumble

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Ingredients

For the scones:

2 cups all-purpose flour

1 Tablespoon baking powder

4 Tablespoons sugar

1/2 teaspoon salt

4 Tablespoons cold unsalted butter

1 cup roughly chopped strawberries

1 egg, lightly beaten

1 cup sour cream

1/4 - 1/2 cup whole milk or heavy cream

1 teaspoon vanilla extract

For the topping

1/3 cup all-purpose flour

1/3 cup packed brown sugar

3 Tablespoons salted butter, softened

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