Butterflied Baked Shrimp

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Wolfgang Puck


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2 cups fresh bread crumbs

16 extra large shrimp, peeled and deveined, tails left on

Freshly ground black pepper


2 tablespoons chopped fresh oregano leaves

1 tablespoon chopped fresh thyme leaves

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh basil leaves

1 tablespoon chopped garlic

4 ounces butter, melted

4 cups arugula, cleaned

2 tablespoons extra-virgin olive oil

1/2 lemon, juiced

Lemon wedges, as garnish

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