Janine's Bourbon Currant Marinated Pork Loin

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Nutrition per serving    (USDA % daily values)
CAL
1814
FAT
411%
CHOL
163%
SOD
197%

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Ingredients for 4 servings

4 lbs pork tenderloins

1 large onion , cut into wedges

1/4 cup prune juice

1 cup bourbon

1 tart apple , cored, peeled

2 celery ribs

2 large carrots

1/2 cup wild mushroom

5 garlic cloves , peeled

1/2 lemon, zest of , only

1/3 cup walnuts , chopped

2 tablespoons orange marmalade

6 ounces red currant jelly

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