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Filet Mignon With Roasted Potato Wedges

1 fave
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
139%
CHOL
88%
SOD
23%

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Ingredients for 2 servings

1 baking potato, scrubbed and dried, cut into 12 wedges

olive oil

salt

1/2 teaspoon smoked paprika

2 filet mignons (about 3/4 pound total)

About 1 tablespoon freshly ground coarse pepper

Two thick slices of butter – about 2 tablespoons in total

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