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Daughter's Dinner In A Dash - Student One-Pot Chicken!

2 faves
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
45%
CHOL
48%
SOD
23%

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Ingredients for 1 serving

10 cherry tomatoes , halved

2 tablespoons lemon juice

1 teaspoon ground black pepper

1 garlic clove , peeled and crushed (optional)

1/2 red pepper, cored, trimmed & cut into small strips

1 boneless skinless chicken breast , cut into small cubes

1/2 onion , peeled & diced

2 teaspoons olive oil

salt

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