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Dried Fruit Compote Recipe

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Sandra Lee on Food Network
Related tags
snacks low fat vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 1/2 cups port wine

Low-fat vanilla frozen yogurt, desired amount

1 cup mixed dried fruit

1/2 cup dried cranberries

1/4 cup sugar

Toasted slivered almonds, for garnish

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