Zesty Chicken And Rice Casserole With Roasted Red Peppers

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
973
FAT
142%
CHOL
89%
SOD
46%

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Ingredients for 4 servings

2 cups uncooked instant rice

1 (14-oz.) can ready-to-serve chicken broth

1 (9-oz.) pkg. refrigerated grilled chicken strips

1 (7 or 7.25-oz.) jar roasted red bell peppers, chopped

1/4 cup halved pitted kalamata olives

1/3 cup purchased Italian salad dressing

1 oz. (1/4 cup) shredded fresh Parmesan cheese

2 tablespoons chopped fresh parsley

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