Pumpkin Cream Cheese Muffins

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4 eggs

2 teaspoons baking soda

1/2 tablespoon cinnamon

12 ounces cream cheese , softened

23 ounces granulated sugar


1 cup vegetable oil

1 teaspoon cinnamon

1 dash salt

roasted pumpkin seeds (pepitas) (optional)

18 ounces canned pumpkin


24 ounces all-purpose flour

1 teaspoon salt

1/4 teaspoon vanilla extract

1/2 teaspoon nutmeg

1 cup brown sugar

1 egg

4 tablespoons butter , melted

1/4 cup granulated sugar

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