Bell Pepper Chicken

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Rasa Malaysia


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5 fresh button mushrooms

8 oz chicken breast, cut into pieces

2 tablespoons oil

5 slices ginger

1/2 green bell pepper, sliced

1/2 red bell pepper, sliced

1/2 tablespoon Shaoxing wine

1/2 heaping teaspoon sugar

1/4 teaspoon sesame oil

1/2 teaspoon cornstarch

Pinch of salt

3 dashes white pepper

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